We only choose the best natural raw ingredients and the finest products for your gelato,
we do not use any industrial “powder”, food flavouring, food colouring and preservatives.
We produce more than 100 different flavours, we realise personalised flavours
and we are always researching new flavours to be transformed in gelato.
We ship to our clients in Italy and the whole Europe the Natural Artisan Gelato we produce.
We support new entrepreneurs in the opening of new independent gelato parlour/dessert lounges
sharing our experience and our advices in order to minimise the time to market and the operating cost.
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Are you a private customer and you don’t want to miss Fonderia del Gelato creations and its gelato inimitable flavour?
Come visiting us straight in our lab to book your cake or buy your gelato tub. We are open everyday from 9.30am to 7.30pm.